For this batch, I decided to go with half white, half brown. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting Measure flour by dip-level-pour method. ( Log Out /  1/2 c. dairy sour cream. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop. ( Log Out /  These soft cake-like cookies were just begging for a little frosting, so I topped them with a chocolate ganache, which is pretty rich, so grab a glass a milk for these! sour cream cookies. Drop on cookie sheet. 1/4 teaspoon salt . from Betty Crocker's Cookbook. 1/2 cup HERSHEY'S Cocoa . Mix thoroughly shortening, sugars and egg. 1/3 cup buttermilk or sour milk* Additional sugar . 2 3/4 cups sifted all purpose flour BETTY CROCKER HOT SPINACH SALAD. Stir together flour, cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Stir in the chocolate chips. Bake about 12-15 minutes or until edges are set. Sift flour, soda, and salt together and stir into batter. Mix butter and cooled chocolate thoroughly. Enter your email address to follow this blog and receive notifications of new posts by email. Chocolate Drop Sugar Cookies. melted unsweetened chocolate (cooled) 3 c. confectioners sugar. I should warn you that there is a learning curve to cooking out of a cookbook from 1950.  The recipe is called “Sour Cream Cookies” and therefore, sour cream is obviously an important ingredient.  I figured that since it’s an important ingredient, I wouldn’t do my usual swap for the light version, and I used whole fat sour cream.  After I had the batter all mixed and was scooping the cookies onto a baking sheet, I noticed this in the corner of the page. Makes bout 6 dozen 2-1/2 inch cookies. Change ), You are commenting using your Google account. Sour cream and brown sugar make these drop cookies soft and delicious. FrostingWith an electric mixer, beat butter until smooth. Blend in sour cream and lemon extract. Measure all ingredients except icing in a ... Add rest of mix, nuts and chips. Discover (and save!) Bake 10 min. ( Log Out /  CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 squares unsweetened baking chocolate, melted 1 cup sour cream (or buttermilk) 1 tsp vanilla 2 3/4 cups sifted all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup mini chocolate chips. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Spread icing on cookies when cool. Feb 13, 2012 - This Pin was discovered by Carol Rider. The dough for drop cookies is soft enough to drop from a spoon. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set. Mix all dry ingredients together … Change ), You are commenting using your Twitter account. Drop stuffed dates in a batter about eight at a time, spoon out, one date to a cookie. Drop dough by table spoonfuls onto ungreased cookie sheet. 6 %. To make them more cooking like, I'd recommend using butter instead of shortening and full fat sour cream. ( Log Out /  Stuff 2 1/2 dozen dates with walnut halves. CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies), 1/2 cup unsalted butter, softened 40 min, 12 ingredients. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Betty Crocker suggests: Bit o'Chocolate Chiffon Cake (circa 1949) When Mother and I received a request here for the "Bit O' Chocolate Chiffon Cake", why, we went back to Grandmother Block's 1936 cookbook and found it to post right here :-) Ingredients: 2/3 cup butter, softened . Measure flour by dip-level-pour method. vanilla 1 cup chopped nuts, if desired Browned Butter Glaze (recipe below) Mix thoroughly all ingredients except glaze. Drop rounded teaspoonfuls about 2 inches apart on lightly greased baking sheet. !. For 2 dozen larger cookies, drop dough by tablespoonfuls. Read this book using Google Play Books app on your PC, android, iOS devices. Drop stuffed dates in a batter about eight at a time, spoon out, one date to a cookie. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting. Change ), You are commenting using your Facebook account. Cindy’s Sour Cream Chocolate Chip Cookies aka Grandma T’s Cookies. Betty Crocker: Chocolate Sour Cream Drop Cookies, Chicken Fajita Baked Potato with Guacamole and Sriracha Cream Sauce, Tomato, Corn, and Avocado Salad with Chipotle Honey Lime Vinaigrette. Chill dough if soft. cookies were disappointing , not terrible , but more like a muffin . Beat in egg, sour cream, and vanilla. Next stir in sour cream (or milk) and vanilla. Mix together butter, sugar, and eggs.  Add melted chocolate and stir until thoroughly combined.  Stir in sour cream (or buttermilk) and vanilla. Mix Betty Crocker super moist German chocolate cake mix according to package ... and stir in chocolate chips. !. I did not appreciate all the work rolled out cookies took vs drop or other easier methods till I was grown. Mix thoroughly shortening, sugars and egg. Heat oven to 375 degrees F. Drop dough by level tablespoonsful 2 inches … i plowed ahead and frosted them with brown putter icing . I hope that this is the recipe for which you are looking. Sift flour, soda, and salt together and stir into batter. 1 cup sour cream (or buttermilk) Line baking sheets with parchment paper, silicone baking mats, or grease them lightly. Push the dough off the spoon with a rubber spatula or another spoon. These are a favorite cookie from my childhood that my Mom Betty made alot less frequently. Cindy makes the cookies as written below, but she said her mom played around with the recipe and used brown sugar. Add flour mixture to above alternately with 1/2 cup thick sour cream. 6 oz. I made the same mistake with the sour cream! Also I've updated to add an icing recipe which really makes these stand out. Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. i did the same thing , added deans sour cream . Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 8-10 minutes. Stir in melted chocolate. Add eggs, one at a time, beating well after each addition. Mix nuts into dough. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Bake about 10 min until soft, when touched lightly with finger, almost no impression remains. Dec 9, 2013 - I have been getting the 24 days of cookies recipes from Betty Crocker to my email, today is day three. Drop by rounded teaspoons ... about 6 dozen cookies. Using 1/4 cup (#20) ice cream scoop or 1/4 cup measuring cup, drop dough about 2 … I love sugar cookies and have been sorely disappointed in the gf sugar cookie recipes I have tried. Add sugar, vanilla and milk and beat until smooth, adding … 1/3 – 1/2 cup heavy cream Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. i know what vinegar is but what is sweet cream .? Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. She was a fabulous cook and baker. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. 3. BETTY CROCKER SOUR CREAM CHOCOLATE CAKE. your own Pins on Pinterest If dough is soft, cover and chill. Jubilee Jumbles Yield: 4 1/2 to 5 dozen cookies "A very versatile cookie - … 1/2 tsp baking powder I LOVE these cookies and this is the only recipe I use. CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies) 1/2 cup unsalted butter, softened 1 … 2. Betty Crocker Birthdays - Ebook written by Betty Crocker. 1/2 – 1 cup powdered sugar. Mix sugars, butter and egg. Total Carbohydrate Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Add flour mixture to above alternately with 1/2 cup thick sour cream. 3 oz. Grease and flour bottom and ... inch pan. Preheat oven to 375. CARAMEL - CHOCOLATE SQUARES. Time to bake! Ingredients: 6 (eggs ...) 7. At last, the most requested out-of-print book in Betty Crocker history is available once again--in this authentic reproduction of the beloved 1963 edition of Betty Crocker's® Cooky Book. Hi Sonya:-) This is the recipe for Jubilee Jumbles from my Betty Crocker Cookbook that was published in 1971. Next stir in sour cream (or milk) and vanilla. Mix all dry ingredients together before adding to wet ingredients. 1 cup sugar . 1 c. dairy sour cream 1/2 c. shortening 2 eggs 1 tsp. Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Drop by by rounded tablespoonfuls onto baking sheet. Cool completely; remove from cookie sheet. It is similar to the recipe that Gay R. posted. If you bake a lot, you probably know this is the typical substitution for buttermilk.  Not sour cream.  Buttermilk and sour cream are pretty different ingredients.  One goes great on a taco, the other, not so much.  I have used both in cake recipes before, so I hadn’t completely lost hope, but I’m not quite sure these cookies turned out as they were supposed to!  I’ll give them another shot with buttermilk someday. Heat oven to 375 levels F. Drop dough by level tablespoonfuls 2 " apart onto ungreased baking sheet. vanilla. 1 tsp vanilla Cream butter with brown sugar until light and fluffy. Ingredients: 6 (chips .. eggs .. nuts .. vanilla ...) 17. 1-1/2 cups all-purpose flour . Sorry, your blog cannot share posts by email. pawned them off on my dad , who quite enjoyed them , especially with his coffee . BETTY CROCKER SOUR CREAM CHOCOLATE CAKE Preheat oven to 350 degrees. Change ). These soft cake-like cookies were just begging for a little frosting, so I topped them with a chocolate ganache, which is pretty rich, so grab a glass a milk for these! Don't get me wrong, the cookies, for the most part, turned out okay and most had a descent flavor. Measure flour by dip-level-pour method. Grease and flour pans. 1/2 teaspoon baking soda . Preheat oven to 350 degrees. Stir in sour cream and vanilla. If using the buttermilk, chill at least one hour.  Drop by by rounded tablespoonfuls onto baking sheet.  Bake for 8-10 minutes. Update: The texture of these is much more like a cake than a cookie or a brownie. Heat oven to 375. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Stuff 2 1/2 dozen dates with walnut halves. An entire generation grew up learning to bake from this book. bittersweet chocolate, chopped Beat until frosting is smooth and of spreading consistency. Directions:1. Nov 6, 2019 - Explore Louise Charbonneau Merritt's board "Betty Crocker cookie mix", followed by 253 people on Pinterest. Grease and flour pans. 1-1/2 teaspoons vanilla extract . If you need to refrigerate this and it gets hard, soften in microwave on high for 10-15 seconds. Melt chocolate with 1/3 cup of cream in the microwave in 30 second increments until chocolate begins to melt.  Stir until smooth.  Add 1/2 cup sugar and stir until smooth.  Continue adding cream and sugar by tablespoon until desired consistency and sweetness. BETTY CROCKER SOUR CREAM CHOCOLATE CAKE Preheat oven to 350 degrees. Sift together the remaining dry ingredients (except the chocolate chips) and gradually stir into the chocolate mixture.  Stir in the chocolate chips. This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. Fold in any additions, if using. Mix dry ingredients and add in to cramed mix alternately … The orignial recipe also called for a baking temperature of 425!  The first batch came out black on the bottom!  So I adjusted the baking temperature to 375 and the following batches came out perfectly. i was laughing my head off when i read this post . Measure all ingredients except icing in a large mixing bowl. Stir in melted chocolate. Stir in flour, baking soda, and salt (dough will be stiff). So funny …same book too. From Betty Crocker's 1958 "Dinner for Two" cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. See more ideas about cookie mix, sugar cookie mix, cookie recipes. Add review or comment. 1 1/2 cups sugar Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. That being said, they were nothing like the sugar cookies I made before going gluten free and the dough was usually so sticky that I ended up making drop cookies out of it. Saved by Tina LaPort. Mix dry ingredients and add to cramed mixture alternately with sour cream. or until very little imprint remains when touched with finger. Use an ordinary teaspoon rather than a measuring spoon. Heat the oven to 375 F (190 C/Gas 5. Measure all ingredients except icing in a large mixing bowl. 1 cup mini chocolate chips. Allow to cool and top with ganache. If using the buttermilk, chill at least one hour. Download for offline reading, highlight, bookmark or take notes while you read Betty Crocker Birthdays. Gradually stir dry ingredients into creamed mixture, blending well. 1. Wash spinach and remove stems, dry leaves. Update: The texture of these is much more like a cake than a cookie or a brownie. 1 egg . Bake at 400 degrees 8 to 10 minutes, or until, when touched lightly with finger, almost no imprint remains. An entire generation grew up learning to bake from this book. To make them more cooking like, I'd recommend using butter instead of shortening and full fat sour cream. i saw the picture in the corner but didn’t pay much attention . sour cream cookies. Mine is from the 1971 (green) Betty Crocker Cookbook. 2 tsp. My mom laughed too, shereceived same book ,, spiral style , as wedding gift 1951 . Picked it up at st vinny store for a dollar ..excellent conditoon too. Sift together flour, salt, baking powder and soda. Drop rounded tablespoonfuls of dough about 2 inches apart on greased baking sheet. Mix all wet ingredients together, including the sour cream before adding any dry ingredients. Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Post was not sent - check your email addresses! Grease and flour pans. It takes less than a minute and this won't bother you anymore! The sour cream gives it a smooth texture and I think helps it roll out well. For icing, melt chocolate and butter together (about 1 minute on High in microwave, stir after 30 seconds) then mix in powdered sugar until spreadable. From Betty Crocker's 1958 Dinner for Two cookbook, chocolate cookies that seem a bit different than other chocolate cookie recipes I've tried. BETTY CROCKER SOUR CREAM CHOCOLATE CAKE. Use slightly rounded spoonfuls rather than level ones. Stir in nuts and chocolate chips. Mix completely all ingredients except glaze. Learn how to make a fresh batch of your own with Betty. 2 eggs I tried my hand at my first recipe from my grandmother’s cookbook.  Let me just say, I love this cookbook! I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. It takes less than a minute and this won't bother you anymore! 18.7 g Heat oven to 350°F. The cookie section of this cookbook is genius!  It gives you a “key” recipe and then several variations for that recipe.  Today I tried out the sour cream drop cookies, in a chocolate variety, because everything is better in chocolate! Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and 1/2 tsp baking soda My daughter loves these and like my Mom I don't make them every year. 2 squares unsweetened baking chocolate, melted 2 3/4 cups flour (350 grams) 1/2 tsp salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda Blend in sugar. Sift together flour, salt, baking powder and soda. 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