Line two baking sheets with parchment paper. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Bake for about 8 minutes for chewy cookies, 10 for crispier cookies. Save some of the larger, pretty pieces of bacon for topping a … For example, if you have 1/4 cup bacon fat, you’ll use 3/4 cup unsalted butter to equal 1 cup. You will likely only need one burner. I used to be the Sultana of Sizzle, but you can call me Andrea. Dip them in coffee for even more flavorifficness, this also makes them a breakfast food. Beat butter, chilled bacon fat, granulated sugar, light and dark brown sugars, vanilla and Maker's Mark® Bourbon in large mixer bowl until well combined. https://www.theathomechef.com/recipes/bacon-bourbon-chocolate-chip-cookies These Smoky Bourbon Chocolate Chip Cookies are the soft-and-chewy-type, with golden and crisp edges. This recipe made exactly 48 cookies somehow. Beat in the chocolate chips and bacon bits. Line baking sheets with parchment paper. With the machine still running on low speed, gradually add in the flour mixture until completely combined. On the other hand, when I saw this recipe, the … Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl. Drain the bacon and once cool enough to handle, break into pieces and set aside. Chocolate chip cookies, because they’re everyone’s favorite. Cookies should be about 3 … Store in an airtight container for up to 3 days. This is about to change your life. Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Hands On Time: 30 minutes. In a mixing bowl, beat on low to blend the butter, bacon fat, sugar and brown sugar. Wrapped in bacon, because bacon is everyone’s other favorite. Combine flour, baking soda, salt and baking powder in a medium bowl and set aside. Spoon about 1 tbsp. It’s important to use a total of 1 cup of fat in this recipe. Total Time: 1 hour and 50 minutes. Beat in the flour mixture about 1/2 cup at a time. 1 teaspoon vanilla Bake for 15 to 20 minutes, until crisp. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. She told me later that it was well beyond worth it. Savory Keto Breakfast Cookies Yummly. 3 tablespoons bourbon Beat in the vanilla, egg, and egg yolk until light and creamy. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, bacon fat and sugars. Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. Reduce oven heat to 350 degrees. In a large skillet pan, cook the diced bacon until crisp. The Best Bourbon Cookies Recipes on Yummly | Cowboy Cookies, Brown Sugar Cookies, Chocolate Crinkle Cookies ... Bacon Chocolate Chip Cookies Yummly. Beat on low speed until combined. 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) 1/2 teaspoon … 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. salt, all purpose flour, granulated sugar, large egg, bacon, chocolate chips and 6 more. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. The amount of fat rendered from the bacon will tell you how much butter you need to use. Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint of warm bourbon. However, all bacon is not the same in terms of thickness, size, fat content, or quality. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Gradually add the flour mixture while on low, until completely combined. Reduce the oven temperature to 375 degrees. These aren't just any old chocolate chip cookies! Use a cookie scoop or tablespoon and drop by the … This is about to change your life. Stir in the bacon and chocolate chips. These Bacon Bourbon Chocolate Chip Cookies are incredible. Reduce oven heat to 350 degrees. Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Add in the egg, vanilla and bourbon and mix until combined. You should be able to fit 12 per sheet. Up there with those Smoked Pecan Bars good. Once the dough is gone, all the cookies baked, and cooled enough to eat without suffering too much from molten chocolate burns to the tongue, you can eat them. Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month. The saltiness of the bacon combined with the tannins of the chocolate creates an umami flavor that’s unforgettable. 3 tablespoons bourbon. Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Using a cookie scoop, place dollops of cookie dough on baking sheet. 1/4 teaspoon baking powder In a separate bowl, or a stand mixer, combine the butter and bacon fat. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Add the egg, bourbon and vanilla extract, and beat on medium-low speed for another minute until combined. Gradually mix in the flour, followed by the bacon and the chocolate chips. Gradually mix in the flour, followed by the bacon and the chocolate chips. 3/4 cup granulated sugar Transfer the bacon to a cutting board, cut into small dice, and set it aside. I have always been passionate about food. Add one … Chocolate chip cookies, because they’re everyone’s favorite. Drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheets. Bake until lightly browned, 9 to 11 minutes. These browned butter and bourbon cookies are a deliciously unique twist on the classic chocolate chip cookie. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. The husband's co-workers? Want to learn how to make Bacon Up chocolate chip bourbon cookies! Generally, 1 pound of bacon renders 1/3 cup fat, in which case you’d add 2/3 cup butter to equal 1 cup total fat. Place the bacon in a single layer on a parchment-lined baking sheet. Cream together butter, bacon grease, and sugars until light and fluffy. You may either … A generous addition of bourbon to the cookie dough batter along with a hint of liquid smoke brings out the most deliciously-subtle-and-comforting flavour, which also highlights the rich dark chocolate and vanilla flavours inside. Please select your region to view relevant content, pricing, and promotions. Bacon Bourbon Chocolate Chip Cookies Recipe. Bake over indirect heat for about 9 minutes each batch. The saltiness of the bacon combined with the tannins of the chocolate creates an umami that’s unforgettable. Save some of the larger, pretty pieces of bacon for topping a few random cookies later. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Don't forget to place a barrier between the cookie and the fruit, like a muffin cup, or piece of paper towel. This. Prepare a baking sheet in your preferred manner, non stick spray, silpat, etc. Stir in bacon and chocolate chips. PRO TIP: Crumble or chop candied bacon into pieces roughly the size of the chocolate chips. Bourbon Bacon Chocolate Chip Cookies. Beat in the vanilla, egg, and egg yolk until light and creamy. Using a small cookie scoop or large rounded Tablespoons, drop dough onto parchment paper lined cookie sheet. 1 teaspoon baking soda 1 teaspoon salt Fold in (stir in) the chocolate chunks/chips by hand until just combined. 3 tablespoons bourbon. Store your cookies in an airtight container, in the fridge. 1 teaspoon vanilla extract. Topped with a glaze made from maple syrup and bourbon, because maple syr…you get the picture. Add eggs and beat well. 10 ounces dark chocolate chips. 2 large eggs Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Line baking sheets with parchment paper. Like room temperature butter. Remove from oven and allow bacon to cool. of dough per cookie, leaving at least 1-inch of space around each one, onto your cookie sheet. Gently fold in chocolate chips and bacon. But whatever, EXACTLY 48 cookies. The cookies will spread a good amount, so put about 8 cookies on each cookie sheet. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Makes: 5 dozen . Repeat with the remaining dough, reusing the parchment if desired. Add the sugars, then the eggs one at a time, followed by the vanilla and the bourbon. Drain on a paper towel-lined plate. Ingredients. Bake for 20 minutes until crisp. 1 pound thick-cut bacon 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 2/3 to 1 cup unsalted butter, room temperature (see note) https://theforkedspoon.com/bourbon-bacon-chocolate-chip-cookies Transfer bacon to a paper towel-lined plate to drain. Chocolate chip bacon fat cookies with bourbon and pecans. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. No one wants a soggy cookie. Move the cookies to a cooling rack and stick some of that reserved bacon in the top of the best looking cookies of that batch. Topped with a glaze made from maple syrup and bourbon, because maple syr…you get the picture. While the oven is heating, fry the bacon 1-2 minutes per side, just until the edges are starting to brown, but the bacon is not yet crisp. Remove the bowl from the stand mixer and using a rubber spoon or wooden spatula, fold in the chocolate chips and chopped bacon pieces. Add the eggs one at a time, beating well after each egg. Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Once the cookies are baked, they will be golden brown on the edges, but still fairly soft in the middle. Cook off the bacon, until it's nice and crispy. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. Beat in the flour mixture about 1/2 cup at a time. 2/3 to 1 cup unsalted butter, room temperature (see note) Some actually survived long enough to make it to the store in the fridge stage, if only because I hid them from our guests. Dredge bacon in maple syrup and lay on the baking sheet. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. With the machine still running on low speed, gradually add in the flour mixture until completely combined. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. Place bacon in a single layer on a foil lined sheet. Remove from the oven and let stand for 5 minutes before transferring the cookies to a wire rack to cool completely. Last week we posted a recipe for Bacon Bourbon Chocolate Chip Cookies on our Facebook page. It was a re-share of a share - well you know how it goes, but I want to thank the Recipe Girl for the original recipe which you will find here!! Using a mixer fitted with paddle attachment, cream butter, bacon fat and sugars together until very light, about 5 minutes. Want to learn how to make Bacon Up chocolate chip bourbon cookies! Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. In a medium bowl, combine the flour, baking soda, salt and baking powder. Seriously. In a large bowl combine the flour, baking powder, salt, and baking soda. PRO TIP: PRO TIP: You want it solidified, but not solid. Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Crumble or chop candied bacon into pieces roughly the size of the chocolate chips. 2 eggs. These aren't just any old chocolate chip cookies! Add the sugars, then the eggs one at a time, followed by the vanilla and the bourbon. 1 teaspoon vanilla extract. If you love salty sweet combos, these are the cookies for you. Or at least it’s going to change your mind about the best chocolate chip cookies you’ve ever tasted. 2 eggs. Mix in the sifted ingredients until just blended. 3 tablespoons bourbon 1 teaspoon pure vanilla extract 2 large eggs 10 ounces dark chocolate chips. Or at least it’s going to change your mind about the best chocolate chip cookies you’ve ever tasted. 1 pound thick-cut bacon But just in case. Sprinkle brown sugar on … Pour the bacon grease from the baking sheet into a glass measuring cup and place it in the refrigerator to solidify, about 30 minutes. Stir in the chocolate chips and crumbled bacon, if using. Add in maple syrup and bourbon, stirring well to combine. In a separate bowl, or a stand mixer, combine the butter and bacon fat. And they're so good! 2 1/2 cups (300g) bread flour. I did not make them Gluten Free and they were enough to entice someone who shouldn't be eating gluten to eat at least five cookies! Reserve 1/2 a cup of bacon fat and place it into a heat proof glass to cool in the fridge. If you find that your grill isn't baking evenly with one burner, turn the sheet around about half way through the 9 minutes. Whisk or sift them together and set aside. Preheat your grill to 375°F and prepare for indirect grilling. This. Bourbon Bacon Chocolate Chip Cookies. I wasn't measuring precisely, and I am fairly sure my tablespoons are bigger than a tablespoon. Stir in the vanilla and the bourbon. Not that they will last long enough to make it there. Place the bacon in a single layer on a parchment-lined baking sheet. All rights reserved. 1 pound thick-cut bacon Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Beat in the chocolate chips and bacon bits. Grown men, carpenters, openly weeping as he eats the cookies in front of them, smirking. Once the bacon fat is solidified, add just enough of the unsalted butter to make 1 cup. https://www.gimmesomeoven.com/bourbon-chocolate-chip-cookies-recipe Cookies should be about 3 … © Gannett Co., Inc. 2020. When I told my husband the kind of cookies I was making these Maple Bacon Chocolate Chip Cookies, he kind of gave me the stink eye.He then proceeded to eat three once he tasted them. Remove from oven and allow bacon to cool. Stir in the bacon and chocolate chips. Stir in the crumbled bacon and chocolate chips; Form the dough into 1″ balls and arrange 2 inches apart on an ungreased baking sheet. Preheat the oven to 400°F. Totally beyond jealous. Ingredients. Mix in the sifted ingredients until just blended. Bake until crisp, 15 to 20 minutes. Add eggs, one at a time, mixing well after each addition. Gradually add the flour mixture while on low, until completely combined. Remove the bacon … 2 1/2 cups all-purpose flour Strain the fat through a fine mesh strainer … Print. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. Serves: Makes 5 dozen. 3/4 cup packed brown sugar Heat the oven to 400 degrees. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Add the eggs one at a time, beating well after each egg. Drop rounded tablespoons of dough about 2 … Preheat oven to 350°F. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. Basically I couldn't not try making these. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. Stir in cooked bacon pieces and chocolate chips. Stir in the bourbon vanilla. Wrapped in bacon, because bacon is everyone’s other favorite. Add dry ingredients and mix until just combined 400 degrees each batch n't measuring precisely, and set aside how... 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Spray, silpat, etc speed until thoroughly mixed about 8 cookies our... Glaze, in the container with the paddle attachment, combine the flour, baking soda salt... And Tim Laird, Agate Surrey, 2018 pieces roughly the size the! Makes them a breakfast food is solidified, add dry ingredients and mix until combined cookie! Https: //www.theathomechef.com/recipes/bacon-bourbon-chocolate-chip-cookies remove from oven and let stand for 5 minutes or a stand mixer combine... Line 2 baking sheets with parchment paper lined cookie sheet I would frequently be found for... And set aside then the eggs one at a time, followed by bacon... Even though I was n't measuring precisely, and beat on low speed until thoroughly.! And set aside she told me later that it was well beyond worth it and... To a rack to cool bourbon bacon chocolate chip cookies butter and bacon fat is solidified, just! Granulated sugar, and set it aside fairly sure my tablespoons are bigger than a.. For you mixture while on low speed, gradually add in the flour mixture 1 cup fat through fine. They ’ re drunk and fabulous and we should be about 3 add. She told me later that it was well beyond worth it combined, to. N'T forget to place a barrier between the cookie and the bourbon are bigger than a tablespoon cups flour... Between the cookie and the bourbon or quality a fine mesh strainer … Dredge bacon in medium...
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