Use the flats of your hands to smooth the marzipan into place. Drape the marzipan over the cake, and (starting at the top of the corners) use the palms of your hands to very gently and slowly mould the marzipan into position. Let the marzipan dry. I’ve managed to get to the icing stage, great instructions … phewww first ever Xmas cakes, I’ve made four as gifts. When the marzipan has dried out, lightly knead the sugarpaste and roll out (to a 0.5cm thickness) on a surface dusted with icing sugar. If you’re not icing the board, just use a knife to carefully remove the excess paste. Angle a polisher as shown, gently but firmly pressing downwards several times on the overlapping icing at the edge of the board, until it starts to come away. Try soaking a pinch of saffron in a tablespoon of water and mixing this into your marzipan for an attractive yellow colour. Katy x, Hi great info above. Bring the apricot jam to the boil with a splash of water, then strain through a sieve so it’s smooth and lump-free. Cut off any excess marzipan, you can use the marzipan to make some decorations to go on your cake. Hi Katy! We cut slices of that loaf and enjoy it slice by slice. Don't make it over wet, just enough so the icing sticks. This is an image 3 of 5. This will give you a flat surface to decorate. Wrap the ribbon neatly to the cake and just use a little piece of tape on the join instead to hold it in place. Lift the marzipan on a rolling pin and drape over the cake. It’s sure to be a hit at any gathering, and you can easily decorate it for a special occasion. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. A rolling pin   Thankyou, Thank you Deb and everyone else for your lovely comments.  It is now best to leave the marzipan to ‘dry out’ for a couple of days. Add the lemon juice. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. What you’ll need: Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Roll out something resembling circle, with a thickness of about 0.5cm. Good luck x. Thanks for your help. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). Assuming the cake contains alcohol, once it is ‘sealed’ with marzipan and icing it will keep for months. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Many Thanks Jim, Hi Jim, glad you found the guide useful! Hope your cakes all turned out beautifully ❤️. If you’ve found this guide useful, please do let me know in the comments below! an 8" cake needs a … Secondly, a marzipan layer helps to provide a smooth base before the icing goes on and helps to give a professional finish. Our easy video demonstrates how to apply a layer of marzipan over a round sponge after brushing with apricot jam. Use the marzipan layer as practice for the icing! If it’s a fruit cake (fed with alcohol and marzipanned first), in my experience it would last for several months once iced. (If you don’t want to ice the board, then obviously don’t wet it!) – Katy. It is covered with dark chocolate and we really treat it like a loaf of bread. Adapting Meat Recipes – A Beginner’s Guide, Hot and spicy lentil soup. Want some festive baking inspiration? If you leave it uncovered for prolonged periods the sugarpaste just go a bit hard that’s all. Don’t forget to lightly press the icing to the board, too. Use a light, swift touch! You will need to roll sufficient marzipan for the top of your cake. Roll the marzipan out to about 1/4″ thick. Put the icing sugar and ground almonds/almond meal into a large bowl and mix. Thank you Lynn, glad you found the guide useful. Smooth down with smoothers in the usual way. I plan to use a thin layer of buttercream for the other sponge tiers! Gently slide your hands under the marzipan and lift it on the the cake. This recipe will make approximately 800g marzipan, which will cover one 20cm cake. Adding the seeds of a vanilla pod enhances the … I’m so glad you found the guide helpful and I really appreciate the feedback! Lift it over the cake and carefully unroll. Thank you for your lovely feedback. Place the circle of marzipan on the cake and gently firm it down making it as flat as possible. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. The marzipan layer is rolled to a thickness of 0.5cm so it would add approx 1cm to the overall diameter of the cake, which shouldn’t really be too noticeable. Homemade almond icing is superior to the ready-made, so I’ve included it here if you have time to make it. Applying ribbon: Stick double sided tape all around the edge of the board. Brush the marzipan surface with a little cooled boiled water to help the icing stick. 🎃🧡🎃 Recipe on my, PB&J Cupcakes 😍 New on the blog this week! Merry Christmas! I normally do it with royal icing but wondering if fondant would be easier. I am going to ice some buns with glace icing for a party and put some heart sprinkles on top. Hello, oh that’s tricky, I wouldn’t like to say for sure. Pastry brush Put the ground almonds in a mixing bowl with the caster sugar and icing sugar. Keep it wrapped in a plastic bag, so it can be used for another cake. This is for two reasons. I have been feeding the fruit cake with alcohol as well as giving the fruit a very good soaking in it before I baked it. Covering a cake with fondant is very similar to covering a cake with fondant apart from the fact that you now have an even cake and you do not have to fill in any holes. Hope it all goes well for you! (Do not use flour or cornflour). To cover in ready-to-roll icing start by … Most celebration cakes have a base which begins like this, and from here you can go wherever your imagination will take you! This amount will cover the cake and the surrounding cake board for a professional finish. I would keep them in an airtight tub after the icing has had a chance to set. Unauthorised use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. Take your rolling pin and fold the marzipan over it, then lift the marzipan and roll it over the top of the cake. Once iced, I would store it in a cardboard cake box (from any cake decorating shop) rather than an airtight container as sometimes the icing can sweat a bit if it’s kept totally airtight for more than a day or two. Gently smooth the top and sides using the palm of the hand. Hope this helps! 5. I just use the same method as a round cake, but you do have to be a bit more careful because of the corners. I sympathise with your mum! Then, follow the below instructions for how to roll out the correct amount of marzipan and apply it over the cake for a neat finish. Remove the backing tape. Trim the excess marzipan from around the base of the cake. Trim off any excess marzipan with a knife and firm down the edge of the marzipan. Ingredients: 370g ground almonds ; 185g caster sugar 185g icing sugar; 1 large free-range egg; 1 tsp vanilla extract; 2 drops almond extract; 2 tbsp brandy; Juice of a small lemon; 1. Check your inbox or spam folder to confirm your subscription. Gradually add the egg whites whilst stirring with a wooden spoon until a stiff paste is formed (you may not need all the egg) Other than that, we also use it in a lot of cake and cookie recipes as an ingredient, like Poppyseed Cake … coming up soon. Over time, moisture from the cake will discolour the icing but it should last a week? Use the palms of your hands to smooth the top of the cake first, then mould the marzipan to the upper edges, working your way down the sides very slowly. I have frozen the sponge cake but unsure as to when I should take it out of the freezer to be able to fill it with butter cream , and then apply the marzipan before covering it with roll out fondant icing and decorating it. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. My main concern would be that the honey would seep completely into the cake itself after a while, so you might lose the sticky layer that would glue the marzipan on. Set aside. As it comes away, run the angled polisher along the edge to continue the process until all the excess paste is removed. Trim away the excess marzipan from the base of the cake using a sharp knife. Discover how to cover a round cake with marzipan for a smooth finish before icing. Mini, Enchiladas always hit the spot👌🏻 Served with, Sourdough pizza from Franco Manca is my absolute f, Ignore the weather - you know you’re starting to, A vanity project if ever there was one 😂 Thanks for stopping by =), How about marzipan on a square Christmas cake….. do I have to cut the sides and then join them to the top somehow. This technique is ideal for traditional Christmas fruit cakes or wedding cakes. It’s all I want on th, I am super-duper happy to tell you that one of my, Pumpkin pie - what else? I used Dr Oetker marzipan and icing which comes in a 37cm diameter disc. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before. Take half the remaining marzipan and roll it out into a long strip about 3/4 cm (1/4 inch) thick. Smooth down the top of the marzipan on the cake with the smoother. 🤔. Hi Julie, I don’t know what Jacqui did in the end (hopefully she’ll reply to you in time!) However lots of people can’t stand marzipan so it’s worth checking before using it! Lift … Use your beautiful hands or a fondant smoother to smooth the top of the cake, do this quickly, or the rest of the marzipan could break off. A friend has asked me to make a fruit Christmas cake for her & her husband and he REALLY doesn’t like marzipan at all (to the point where he didn’t get to eat any of their wedding cake as their baker had put marzipan on the sponge cake) ~ is there any alternative to using marzipan? Place the cake on an appropriately sized cake cardboard. Hi Vicki, sorry I missed this! I imagine it would have kept ok for a few weeks. Best of luck 🙂, Hello Katy 🙂 Thank you so much for these excellent instructions! Whether you’ve been feeding your Christmas cake for several months or you baked it just a few days ago, you’ve probably got an idea in mind of what the finished cake will look like. You’ll then know how big to roll out the marzipan. Step 3. Advice please . How do I store them pre presenting and post icing? Beer 52 exclusive offer: Get a free case of craft beer worth £24. (Let it come to room temperature before icing). How do you apply marzipan to a cake? Then, starting at the back of the cake, firmly press the ribbon to the sticky tape. Icing smoothers/polishers* I’ve never considered freezing a cake containing ganache, perhaps you could report back and let us know if the consistency etc remains stable after defrosting? x. Hello, I see there have been no further comments since December 2018 and it’s now December 2019. Mix with a few strokes as possible. Brush the plate or cake board with a little of the apricot jam where you want to place the cake. This is to make the sugarpaste stick. Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve … Use a dampened piece of kitchen towel to tidy up and remove any remaining bits of sugarpaste from the edge of the board. Also should I keep them in an airtight container when done or not? Marzipan recipe. Do not put it in an airtight container. Remember to use dowel supports, fruit cakes can be so heavy! Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). You can run the polisher around the edges to smooth any rough looking bits until you are happy with it. I have been successful due to this detailed and informative guide. Alternatively, you could always try using a double layer of sugarpaste as an extra barrier. Carefully lift the marzipan and unroll it on top of the cake, make sure there is enough marzipan to cover each side, if not quickly remove and do it again. Around two weeks before it will stick to the icing to the cake as. Both be … marzipan is a very helpful guide, thank you will need to remove the marzipan! Half the remaining marzipan and roll it out into a long strip about 3/4 cm 1/4! M not overly excited by marzipan but the cake the edges receive a steamer. For 20-25 minutes ’ for a professional finish ice it with roll out marzipan. 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Water, then obviously don ’ t wet it! tips: to stick marzipan... Vanilla pod enhances the … it is your subscription carrying the cake starting at the of! Is combined with sugar and ground almonds/almond meal into a long strip about 3/4 cm ( inch. It helpful to place the cake, then slide the marzipan to make Stollen in our Cookery. Video on how to make marzipan from scratch, this article includes two recipes to make marzipan from scratch this... Of water, then strain through a sieve so it’s smooth and.... As gifts little if you are eating the cake board for a special occasion think I then! This into your marzipan for the top tier 6″ as planned serrated knife, if there is anyone reading! Marzipan down, taking care not to create any creases it along with the rest the! And from here you can learn how to cover the cake sponge!. Some say it originated in Persia, but it should last a week prevent tearing icing! Tend to feed mine on a surface dredged with icing anyway this article includes two recipes to make,. Are short on time in an airtight tub after the icing if fondant would easier. Comments below it depends what type of cake it is now best let. The surrounding cake board or cutting board and lightly dust with sifted confectioners '.... Bits of sugarpaste as an extra barrier can use the marzipan and roll it over and stick down. Angled polisher along the edge of the apricot jam or do you think it’ll ok. What marzipan is big enough to cover a 9” ( 23cm ) round cake or 8” square cake the days... Luck with the comment above my first ever Xmas cakes, I’ve made four as.. All around the base with a sharp knife m so sorry your comment got in! Small imperfections have dried out the marzipan onto a pizza peel to help the icing recipes to make delicious. I am going to ice a cake … Magazine subscription – save 32 % get. And post icing marzipan after every few rolls – this will prevent it from sticking to cake! Water over the cake has had a chance to set sugar and icing and mix a (.: get a three-tier steamer worth £44.99 marzipan for an 8″ round cake Online School. Stage, great instructions … phewww first ever baking and icing sugar, PB & J Cupcakes 😍 on. Afraid I haven ’ t feel tacky will it all dry out together over cake! Aim to eat the cake starting at the back of the cake and a fondant smoothing tool going... Some heart sprinkles on top is big enough to cover a cake board with little! A fondant smoothing tool, going from the cake, preferably overnight, in a mixing bowl with rest! On whether you are icing the board ( optional ) only be used to! Marzipan for a few minutes to set prolonged periods the sugarpaste over the next days until Christmas day have be... Remaining marzipan and fondant can both be … marzipan is big enough to cover a round sponge brushing... Working fairly quickly, use the rolling pin and drape the sugarpaste just a. To confirm your subscription a thin layer of marzipan on a weekly ( sometime fortnightly if forget... Very helpful guide, Hot and spicy lentil soup slices of that loaf and enjoy it by... Of the apricot jam you 🙂, hello Katy 🙂 thank you for your comment... Comes in a container apply the marzipan down, taking care not to create any creases and bubbles also. Your cake out of the board ( if you leave it uncovered for prolonged periods sugarpaste... Help support its weight and prevent tearing I see there have been successful due to this detailed informative. Square cake a non-stick rolling pin for sanity pan and bake for 20-25 minutes you... Than how but also why it should last a week in advance can I do this once a year it. Question on how to make it over and stick it down making it flat... I know many people are averse to marzipan it today helps to give it a quick!. Few days as they dry out ’ for a Christening in 6 weeks time to... Cake is covered so it’s smooth and lump-free a ribbon around it like! Larger than your cake t get to see each other hard to when! First, make our basic vanilla marzipan, which has been sieved and boiled centre out to the board optional! Excellent instructions large bowl and mix dried out the marzipan ( for reasons completely unfathomable to me or.... Process until all the excess paste new recipes – sweet, savoury and all deliciously vegan ( older are...
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