Ginjinha has an ABV of around 18%, which is much lower than the 45-50% ABV Medronho typically has. Originally from Asheville, North Carolina, I moved first to Spain and then to Portugal to pursue my interests in linguistics, cross-cultural communication, and—of course—food. We sampled ginginja at the tiny Rossio stand in Lisbon one evening last September What an amazing experience! Does anyone know if Ginja (cherry) has a best before date? In other words, it’s like a liquid dessert that gets you tipsy… what’s not to like? Other regions produce ginja with protected designation of origin, fo… Any one have a recipe to make at home? It’s very delicious and I highly recommend visiting the little ginginja bars if you go to Portugal. It is typically served in small quantities in liqueur glasses with a cherry in it. SKU: 364115376135191. Technically, ginja is the Portuguese word for the sour cherry itself, whereas ginjinha is the alcohol made from this fruit. Facebook. Current Wine. This region perfected fermenting marascas, particularly the solid elements (stem, stones, skins), to produce a clear spirit – a kind of cherry grappa – that once sweetened, results in the maraschino liqueur made ubiquitous by Luxardo. 21. It also makes a great gift; I’ve bought bottles (big and small) for people I care about, to say thank you or show that I’m thinking about them. Ginjinha is a Portuguese liqueur made from sour cherries. Why I’m In Love With Ginjinha – Portugal’s Sour Cherry Liqueur, Easy Ensaimada Recipe (Ensaimada Mallorquina), online Devour Tours Portugal experience here, Broas de Mel Recipe – Make Portuguese Honey Cookies at Home. This velvety and tempting liqueur is produced in Óbidos, exclusively from fresh sour cherries selected from the best quality. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. Egg Free Diet. 0. The aguardente is the one thing you might struggle to get, but it looks like many countries in South and Central America have their own version that’s similar. What did you think? Gluten Free Diet. How long can you still drink it after it has been opened. There does seem to be a store in Alberta that stocks it ( http://www.liquordirect.ca/Ginja-d%C3%93bidos-Cherry-Liqueur-P12288.aspx ) but, apart from that, I couldn’t find anything else. The cherries are soft and strikingly sour—just watch out for the pit! 4.8 out of 5 stars 887. Have you tried ginjinha yet? Discover (and save!) Then there’s the question of the cup itself. Ginjinha has an unmistakeable cherry flavor that hits you full on. WhatsApp. Bols Blue Curacao Liqueur, 50cl. Ginja means cherry in Portuguese, so this is, naturally, a cherry liqueur. Francisco Espinheira, a Galician friar at the church of Santo António de Lisboa is credited with discovering the recipe. Can you recommend a bottle that is likely to suit all tastes please? As with medronho and Port wine and every other alcohol that Portugal produces, there have been a couple of attempts to make ginjinha more trendy and to find other uses for it besides the simple shot. Have you tried Ginjinha? Turns out they sell a traditional Portuguese sour cherry liquor, so of course we had to try it. It’s dark red in color and is served in small shot glasses or edible chocolate cups. A shot of Ginja costs €1.20, we Ginjinha’s main ingredients are a mixture of cherries, aguardente, sugar and a bit of salt. SOUR CHERRY LIQUEUR (Portuguese liqueur from "Beira Alta": Licor de Ginja)/small> My parents used to make this home-made liquer recipe every year with the sour cherries from our garden. Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal with a long history. This recipe calls for the cherries to be covered in sugar for a day before adding the brandy and cinnamon stick, but not all of them do. Today Melissa shares a love letter to ginjinha — one of the treasures of Portugal. Penguin Earrings (0) £20.00... QUICK VIEW. Congratulations on the upcoming wedding! £21.81 Sourz Passion Fruit 70Cl. It’s dark red in color and is served in small shot glasses or edible chocolate cups. I’ll try and find out. It probably won’t taste great, but it might be okay for cooking with. Twitter. The owner of what’s now A Ginjinha, a small bar near the church, saw the commercial opportunity the drink had and began selling it. THE SOUR CHERRY LIQUEUR THAT TASTES LIKE LISBON. I often switch back and forth between the two terms, and it’s never caused any confusion. 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